{"id":300,"date":"2023-02-10T14:47:41","date_gmt":"2023-02-10T14:47:41","guid":{"rendered":"https:\/\/firsttrend.net\/index.php\/our-history\/"},"modified":"2023-02-10T14:47:41","modified_gmt":"2023-02-10T14:47:41","slug":"our-history","status":"publish","type":"page","link":"https:\/\/firsttrend.net\/index.php\/our-history\/","title":{"rendered":"OUR HISTORY"},"content":{"rendered":"\t\t
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explore our history<\/div>

little story about us<\/span><\/h3>

We are building our confectionery as we would like to see all small businesses: honest, customer-oriented<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n \n 2012 <\/span>\n <\/div>\n \n

The First Steps <\/h3>

We began wine production at our facility in 1989 and prided ourselves on making authentic wines with a genuine sense of place.<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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\n \n \n 2015 <\/span>\n <\/div>\n \n

first chocolate <\/h3>

We began wine production at our facility in 1989 and prided ourselves on making authentic wines with a genuine sense of place.<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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\n \n \n 2017 <\/span>\n <\/div>\n \n

handmade treats <\/h3>

We began wine production at our facility in 1989 and prided ourselves on making authentic wines with a genuine sense of place.<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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\n \n \n 2019 <\/span>\n <\/div>\n \n

chocolate store <\/h3>

We began wine production at our facility in 1989 and prided ourselves on making authentic wines with a genuine sense of place.<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n

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\u201cBecause a restaurant\u2019s story is never complete, there is always something new and wonderful to discover. An evening spent at Estiene is like boarding a golden ship sailing through a Parisian night.\u201d<\/div><\/div>

Billi Reuss<\/h3>Client of Bakery<\/span><\/div><\/div><\/div><\/div>
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\u201cBecause a restaurant\u2019s story is never complete, there is always something new and wonderful to discover. An evening spent at Estiene is like boarding a golden ship sailing through a Parisian night.\u201d<\/div><\/div>

Kate Olson<\/h3>Client of Bakery<\/span><\/div><\/div><\/div><\/div>
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\u201cBecause a restaurant\u2019s story is never complete, there is always something new and wonderful to discover. An evening spent at Estiene is like boarding a golden ship sailing through a Parisian night.\u201d<\/div><\/div>

Maya Peterson<\/h3>Client of Bakery<\/span><\/div><\/div><\/div><\/div><\/div><\/div>